This one was originally my mother’s. She would make this for every holiday. I have made some changes to it, but it brings a smile to my face when I make this one. I like to think that I am keeping my mom around when I use her recipes.

I love a good granola, but I like to make it myself to control the sweetness level. I also tend to put in more nuts than what you can buy at the store. I also think it’s cheaper when made at home. This recipe was adapted from Grow, Forage, Cook, Ferment.

This recipe is so versatile. I throw in whatever flours we have and whatever fruit we have left in the kitchen. It’s a great way to sneak in lots of fiber and fruit to your kids breakfast meal. Sometimes we eat this with 2 slices of bacon or a sausage patty. Recipe from Farmhouse on Boone.