Mashed Roots

Mashed potatoes, I owe you an apology because I don’t cook you well. I hope you like sharing the pan with your cousin the turnip because they make everything turn out better. Yours truly, Megan.

• A mixture of potatoes (russet, red, Yukon gold…) peeled and diced into 1 inch pieces

• Several turnips peeled and diced into 1 inch pieces

• Salt and Pepper

• Butter

After dicing your potatoes and turnips, stick them into your instapot and cover with water.

Add a dash of salt to the water. Close the lid and select the pressure cook setting-high-for 20 minutes.

Once your timer goes off, release the pressure and open the lid. Drain off the water. Add a little more salt, pepper and some butter.

Use an immersion blender to cream the roots into a paste like consistency. Enjoy